Food inspection technology has improved, and intelligent digital transformation needs to be accelerated

In recent years, my country's food safety situation has been generally stable and improving, but there are still many outstanding problems and contradictions in food quality and safety, and food safety governance has a long way to go. In food safety governance, the food safety testing industry has ushered in development opportunities. With the advancement of food safety testing technology and the continuous and rapid development of testing technology, especially the rapid testing technology is well adapted to the modern, efficient and rapid development and meets the needs of society. Food safety is more important than Mount Tai. A few days ago, the newly revised 'Implementation Regulations of the Food Safety Law of the People's Republic of China' was released and implemented, which further supplemented and improved the original content and brought a boost to the healthy development of my country's food safety industry. like support. With the strong support of national policies, the increase of per capita disposable income, and the continuous enhancement of people's awareness of food quality and safety, China's food safety testing market has also ushered in rapid development. According to relevant statistics, during the period from 2010 to 2018, the growth rate of my country's food safety testing industry market scale remained at 20%. slow. As consumers' awareness of food safety increases and relevant departments continue to carry out special food safety supervision and inspections, it is estimated that the size of my country's food safety inspection market may exceed 100 billion yuan in 2021. Not only that, the diversification, personalization and segmentation of people's food demand has driven the steady development of the food industry and attracted enterprises to enter the market, but at the same time, the self-inspection requirements for food processing enterprises are also increasing. The data shows that the number of enterprises above designated size in the food industry has always maintained a high level, and the impact of the epidemic has slowed down in 2020. By the end of 2020, there were more than 8,130 enterprises above designated size in the food manufacturing industry nationwide, which also promoted the expansion of the food safety testing market to a certain extent. . In this context, my country's emphasis on the development of food safety testing has been increasing, and industry professionals have invested in the research of food testing technology. After a long period of technological innovation research, my country's food testing technology system has been improved. The technical level has improved. Compared with foreign countries, my country's food safety testing industry started late, but it has achieved rapid development in research and application, and the testing technology is increasingly high-tech, portable, rapid testing, and serialization. Currently, the commonly used food testing technologies in food testing departments include drug residue testing technology, food toxin testing technology, biological contamination testing technology, and genetically modified food testing technology. Among them, drug residue detection technology is mainly used to detect whether food contains pesticides and the content of pesticides. The commonly used methods include spectroscopy, enzyme inhibition and chromatography; food toxin detection technology is used to detect whether food contains toxic substances, but the technology There are also some limitations, such as the inability to detect tetrodotoxin in food. Biological contamination detection technology is mainly used to detect whether food contains pathogenic microorganisms, the types of pathogenic microorganisms, and the content of pathogenic microorganisms. The relevant biological pollution detector equipment is relatively simple to operate, has high detection accuracy, and has relatively mature development. Therefore, this food detection technology has strong application value. The genetically modified food detection technology is used to detect whether genetically modified food will cause harm to the human body. Today, food safety has become an important aspect of measuring people's quality of life, social management and the national legal system, of which food safety testing is a key part, and the development prospects are still very broad. However, food testing technology still needs to be further strengthened, especially under the general trend of intelligent and digital transformation and upgrading, it is necessary to accelerate the development in new directions such as high-end, intelligent and digital, and further expand the development space for the food safety testing industry. important role.

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